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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I have a small, red clay pot which looks like it might be a
Yixing. There is no manufacturer mark on the bottom (or anywhere else that I recognize), but there are what appear to be Chinese ideograms scratched into the surface. (I don't read or write Chinese, so I could be ~very~ wrong about that!) If one of you Yixing owners out there would be so kind, may I send you the photo I took of my pot? I am hoping someone can tell me if what I have is genuine, or a knock-off. (It's still a nice pot, regardless, but I'd like to know if it is a Yixing.) I bought it several years ago at a flea market for practically nothing. The vendor was selling it cheap because it didn't appear to be finished--no glaze inside or out. I thought then that it might be one of those special tea pots I had recently read about, but no one around here knew. I appreciate your help. If it's a useable pot, I'm going to try Cameron's baking method mentioned in another post. (I think.) Thanks, Martha |
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