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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Does anyone know how much polyphenol is in a cup of Chinese Green tea?
There's a lot of data I could find on Japanese Green tea but not Chinese. |
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What sources of info have you found on japanese green tea? I would think it
would be difficult to make any generalization about chinese green tea polyphenol content as would it not vary depending on the growing conditions, the soil and the varietal? I'd love to know more about this. Thanks, Wendi "Zimaberry" > wrote in message om... > Does anyone know how much polyphenol is in a cup of Chinese Green tea? > There's a lot of data I could find on Japanese Green tea but not > Chinese. |
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I've read in several places that white tea has more of the goodities than
green tea, but I wonder if they are comparing it to Chinese green, which is often, if not usually roasted, or to Japanese sencha, which isn't? Peter "Zimaberry" > wrote in message om... > Does anyone know how much polyphenol is in a cup of Chinese Green tea? > There's a lot of data I could find on Japanese Green tea but not > Chinese. |
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