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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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>> thanks so much for the info!! when you say very spicy...do you mean &
>> not to be funny..like hot sauce or like a tea bag in very little >> water??? thanks for letting me know. :::mindy::: > >I would venture closer to hot sauce. It almost, if not, burns the mouth and >throat. Or so it affects me without something to soften it a bit. >(= >sodi > I am just curious -- I am dating myself here -- is yogi tea equivalent or similar to what we often called Mu Tea in the 1960s and 1970s? Mu was a distinctly spicy blend of roots, herbs, etc. that often had a "burning" component to it, especially if brewed too strong. Anyone remember? Joe |
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