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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I have heard from a number of sources that zhuni clay is either
unattainable or extremely rare and that anyone purporting to sell zhuni pots is probably a liar. I have, however, seen many pots that are supposedly zhuni and even own one. As I understand it the identifying marks for zhuni are a deep orange red colour, wrinkly orange peel or pear-skin texture, and a very high ring tone. My pot which was made by Zhou Jian Hua wasn't sold to me as zhuni, though it has all of the characteristics listed above. I bought the pot from Michael Ryan who has quite a number of pots for sale which he says are zhuni. Furthermore, Michael is far from the only retailer selling zhuni wares. Considering that these pots aren't exorbitantly expensive, can anyone reconcile this with the common assertion that zhuni is extinct? BTW, true zhuni or not, the pot is very good. Cheers, Cameron |
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