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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I err on the side of just enough and convenience when it comes too
teabags. I don't try to maximize anything. I should say it seems like two minutes because I've never timed any tea. There is the dunking test for individual bags and cups but a pot is the only way to make any kind of tea. There is no time only taste. Jim Blair P. Houghton > wrote in message > ... > Space Cowboy > wrote: > >You can make a decent cup of tea using teabags in a pot and not a cup. > > As usual the mininum is two because there is one for the pot. The > >comment about tea, water, time and temperature are my rules of thumb. > >To make my life simple I brew teabags only two minutes no matter if > >two or the whole box in the pot. > > Two minutes? If your teabags contain only dust and no fannings > then maybe. > > --Blair > "Tea soup." |
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