Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Christopher Roberson
 
Posts: n/a
Default Pu-erh an Oolong?

Christopher Roberson > wrote:
> RJP > wrote:
>> The FAQ recently posted has this as its Oolong list:


>>> Oolong:
>>> Ti Kuan Yin [Tai Guanyin] (Mainland China)
>>> Formosa Oolong (Taiwan, many varieties)
>>> Pu-erh (China)


> I haven't fixed that yet? Sorry. I'll get to it after I finish moving.


Fixed.

--
Pursuant to US Code, Title 47, Chapter 5, Subchapter II, '227,
any and all unsolicited commercial E-mail sent to this address
is subject to a download and archival fee in the amount of $500
US. E-mailing denotes acceptance of these terms.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oolong Tea alicek Tea 0 07-12-2010 09:53 AM
Wu Yi Yan Cha Bing - A Lush Oolong! And The Smoothest Nai Xiang (milk) Oolong! Shen[_2_] Tea 12 20-01-2008 11:27 PM
What is Oolong tea? Douglas Tea 6 12-03-2005 08:44 PM
What is Oolong tea? Douglas Tea 0 27-02-2005 06:21 PM
oolong tea Joanne Rosen Tea 13 14-12-2004 09:16 AM


All times are GMT +1. The time now is 03:50 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"