"Tee King" > wrote in message
...
> I haven't tried it, but have considered slicing strawberries,
> dehydrating them, and adding them to a quality, loose, black tea.
> After a couple of weeks or so, this might make a nice dessert tea.

Sounds like a great way to make a very fruity-tasting Strawberry. However,
I am far too impatient for that.

I take dried fruit and a tea that matches. Here are some of the combos I
have tried:

Cranberry Orange Darjeeling (I have made it with Rooibos, too.)
Mango, Papaya, and Pineapple Oolong (I need a better tea for this, any
ideas?)
Date Assam
Strawberries & Kiwi Ceylon
Lemon & Tangerine Pai Mu Tan (white tea)

Just go for it, and don't be afraid to steep it a heck of a lot longer than
you otherwise would. These are good iced, too.

Cheers,
Christina