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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Blair P. Houghton wrote:
> Agree all you want, but if someone doesn't start posting > the "quality seasons" I'm going to get cross. Please don't get cross, it's so scary. :-) For Sri Lanka I know that in Nuwara Eliya and the rest of the Western Highlands the quality season is around January-March, and in the eastern highlands of Uva around July-September. This is due to the monsoon winds, which come at different times on the western and eastern side of the island. Uda Pussellawa in-between is said to have both quality seasons. I don't know about the midgrown and lowgrown districts or Southern India. You might like to take a look at the Sri Lanka Tea Board's web site, http://www.pureceylontea.com/. Jon |
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