"Once picked, the leaves are twisted then naturally dried in the shade.
Fermentation develops this absolutely unique earthy taste, slightly sweet,
with a deep red infusion. "

See it at :
http://www.betjemanandbarton.com/en/shop/prd.php?id=128


--

Blair P. Houghton > writes:

> Does not compute:
>
> http://tinyurl.com/2ympy

When you say "does not compute", I assume you're referring to the
authorities who tell you all Puerh is made compressed (cake, brick,
etc.) But they're apparently wrong.

Tealover > wrote:
>"Once picked, the leaves are twisted then naturally dried in the shade.
>Fermentation develops this absolutely unique earthy taste, slightly sweet,
>with a deep red infusion. "
>
>See it at :
>http://www.betjemanandbarton.com/en/shop/prd.php?id=128

Whoa!

27 Euros for 100 grams? That's over $30 for under a quarter-pound.

--Blair
"Shoulda shown me that last week."

Tealover > wrote:
>"Once picked, the leaves are twisted then naturally dried in the shade.
>Fermentation develops this absolutely unique earthy taste, slightly sweet,
>with a deep red infusion. "
>
>See it at :
>http://www.betjemanandbarton.com/en/shop/prd.php?id=128

Whoa!

27 Euros for 100 grams? That's over $30 for under a quarter-pound.

--Blair
"Shoulda shown me that last week."

Blair P. Houghton > writes:

> Tealover > wrote:
> >"Once picked, the leaves are twisted then naturally dried in the shade.
> >Fermentation develops this absolutely unique earthy taste, slightly sweet,
> >with a deep red infusion. "
> >
> >See it at :
> >http://www.betjemanandbarton.com/en/shop/prd.php?id=128
>
> Whoa!
>
> 27 Euros for 100 grams? That's over $30 for under a quarter-pound.

It's a pretty picture, but for that price they should tell you more
about where it was grown and when.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html

Blair P. Houghton > writes:

> Tealover > wrote:
> >"Once picked, the leaves are twisted then naturally dried in the shade.
> >Fermentation develops this absolutely unique earthy taste, slightly sweet,
> >with a deep red infusion. "
> >
> >See it at :
> >http://www.betjemanandbarton.com/en/shop/prd.php?id=128
>
> Whoa!
>
> 27 Euros for 100 grams? That's over $30 for under a quarter-pound.

It's a pretty picture, but for that price they should tell you more
about where it was grown and when.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html