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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Hello all,
I'm looking for good recipes that use tea or tea leaves in cooking....any suggestions welcome. |
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In > Larry Swain > writes:
>Hello all, >I'm looking for good recipes that use tea or tea leaves in >cooking....any suggestions welcome. Add a bit of gunpowder green tea a few minutes before serving the next time you cook rice. (And yes, I mean a teaspoonful of leaves.) Kind regards --- Birger Nielsen ) |
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In > Larry Swain > writes:
>Hello all, >I'm looking for good recipes that use tea or tea leaves in >cooking....any suggestions welcome. Add a bit of gunpowder green tea a few minutes before serving the next time you cook rice. (And yes, I mean a teaspoonful of leaves.) Kind regards --- Birger Nielsen ) |
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do you mean throwing the leaves onto the cooked rice and let it finish
steaming? -- Darawen Kai Birger Nielsen wrote: > In > Larry Swain > > writes: > >> Hello all, > >> I'm looking for good recipes that use tea or tea leaves in >> cooking....any suggestions welcome. > > Add a bit of gunpowder green tea a few minutes before serving > the next time you cook rice. (And yes, I mean a teaspoonful of > leaves.) > > Kind regards > --- Birger Nielsen ) |
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do you mean throwing the leaves onto the cooked rice and let it finish
steaming? -- Darawen Kai Birger Nielsen wrote: > In > Larry Swain > > writes: > >> Hello all, > >> I'm looking for good recipes that use tea or tea leaves in >> cooking....any suggestions welcome. > > Add a bit of gunpowder green tea a few minutes before serving > the next time you cook rice. (And yes, I mean a teaspoonful of > leaves.) > > Kind regards > --- Birger Nielsen ) |
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<< Hello all,
I'm looking for good recipes that use tea or tea leaves in cooking....any suggestions welcome. >> hi i have a few great ones that i'll come back later tonight and post when i have more time but in the meantime I'll suggest a book called EAT TEA...can be found on Amazon for about 13 bucks...one of the best investments our cafe has made. Speddie I've learned that artificial intelligence is no match for natural stupidity. |
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<< Hello all,
I'm looking for good recipes that use tea or tea leaves in cooking....any suggestions welcome. >> hi i have a few great ones that i'll come back later tonight and post when i have more time but in the meantime I'll suggest a book called EAT TEA...can be found on Amazon for about 13 bucks...one of the best investments our cafe has made. Speddie I've learned that artificial intelligence is no match for natural stupidity. |
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In > "Darawen Littlestich" > writes:
Yes. The cooked rice are slightly moist and you just drop in a teaspoon of leaves and stir them into the rice with a spoon or some such so they blend in. The result is some ordinary rice with a bit of green leaves with a pleasant but for most people unfamiliar taste. Makes for a good guessing game :-) Kind regards --- Birger >do you mean throwing the leaves onto the cooked rice and let it finish >steaming? >-- >Darawen >Kai Birger Nielsen wrote: >> In > Larry Swain >> > writes: >> >>> Hello all, >> >>> I'm looking for good recipes that use tea or tea leaves in >>> cooking....any suggestions welcome. >> >> Add a bit of gunpowder green tea a few minutes before serving >> the next time you cook rice. (And yes, I mean a teaspoonful of >> leaves.) >> >> Kind regards >> --- Birger Nielsen ) |
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In > "Darawen Littlestich" > writes:
Yes. The cooked rice are slightly moist and you just drop in a teaspoon of leaves and stir them into the rice with a spoon or some such so they blend in. The result is some ordinary rice with a bit of green leaves with a pleasant but for most people unfamiliar taste. Makes for a good guessing game :-) Kind regards --- Birger >do you mean throwing the leaves onto the cooked rice and let it finish >steaming? >-- >Darawen >Kai Birger Nielsen wrote: >> In > Larry Swain >> > writes: >> >>> Hello all, >> >>> I'm looking for good recipes that use tea or tea leaves in >>> cooking....any suggestions welcome. >> >> Add a bit of gunpowder green tea a few minutes before serving >> the next time you cook rice. (And yes, I mean a teaspoonful of >> leaves.) >> >> Kind regards >> --- Birger Nielsen ) |
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thank you. i will try this sometime at a dinner party.
ai Birger Nielsen wrote: > In > "Darawen Littlestich" > > writes: > > Yes. The cooked rice are slightly moist and you just drop in a > teaspoon of leaves and stir them into the rice with a spoon or > some such so they blend in. The result is some ordinary rice with > a bit of green leaves with a pleasant but for most people unfamiliar > taste. Makes for a good guessing game :-) > > Kind regards > --- Birger > >> do you mean throwing the leaves onto the cooked rice and let it >> finish >> steaming? > >> -- >> Darawen > > >> Kai Birger Nielsen wrote: >>> In > Larry Swain >>> > writes: >>> >>>> Hello all, >>> >>>> I'm looking for good recipes that use tea or tea leaves in >>>> cooking....any suggestions welcome. >>> >>> Add a bit of gunpowder green tea a few minutes before serving >>> the next time you cook rice. (And yes, I mean a teaspoonful of >>> leaves.) >>> >>> Kind regards >>> --- Birger Nielsen ) |
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thank you. i will try this sometime at a dinner party.
ai Birger Nielsen wrote: > In > "Darawen Littlestich" > > writes: > > Yes. The cooked rice are slightly moist and you just drop in a > teaspoon of leaves and stir them into the rice with a spoon or > some such so they blend in. The result is some ordinary rice with > a bit of green leaves with a pleasant but for most people unfamiliar > taste. Makes for a good guessing game :-) > > Kind regards > --- Birger > >> do you mean throwing the leaves onto the cooked rice and let it >> finish >> steaming? > >> -- >> Darawen > > >> Kai Birger Nielsen wrote: >>> In > Larry Swain >>> > writes: >>> >>>> Hello all, >>> >>>> I'm looking for good recipes that use tea or tea leaves in >>>> cooking....any suggestions welcome. >>> >>> Add a bit of gunpowder green tea a few minutes before serving >>> the next time you cook rice. (And yes, I mean a teaspoonful of >>> leaves.) >>> >>> Kind regards >>> --- Birger Nielsen ) |
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Larry Swain > wrote in message >...
> Hello all, > > I'm looking for good recipes that use tea or tea leaves in > cooking....any suggestions welcome. Hello, I have made some of the recipes at http://www.catteacorner.com/recipestea.htm and they came out very well. All vegetarian though. Mary |
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Larry Swain > wrote in message >...
> Hello all, > > I'm looking for good recipes that use tea or tea leaves in > cooking....any suggestions welcome. Hello, I have made some of the recipes at http://www.catteacorner.com/recipestea.htm and they came out very well. All vegetarian though. Mary |
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