Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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  #1 (permalink)   Report Post  
Larry Swain
 
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Default Tea Cooking

Hello all,

I'm looking for good recipes that use tea or tea leaves in
cooking....any suggestions welcome.

  #2 (permalink)   Report Post  
Kai Birger Nielsen
 
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Default Tea Cooking

In > Larry Swain > writes:

>Hello all,


>I'm looking for good recipes that use tea or tea leaves in
>cooking....any suggestions welcome.


Add a bit of gunpowder green tea a few minutes before serving
the next time you cook rice. (And yes, I mean a teaspoonful of
leaves.)

Kind regards
--- Birger Nielsen )
  #3 (permalink)   Report Post  
Kai Birger Nielsen
 
Posts: n/a
Default Tea Cooking

In > Larry Swain > writes:

>Hello all,


>I'm looking for good recipes that use tea or tea leaves in
>cooking....any suggestions welcome.


Add a bit of gunpowder green tea a few minutes before serving
the next time you cook rice. (And yes, I mean a teaspoonful of
leaves.)

Kind regards
--- Birger Nielsen )
  #4 (permalink)   Report Post  
Darawen Littlestich
 
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Default Tea Cooking

do you mean throwing the leaves onto the cooked rice and let it finish
steaming?

--
Darawen


Kai Birger Nielsen wrote:
> In > Larry Swain
> > writes:
>
>> Hello all,

>
>> I'm looking for good recipes that use tea or tea leaves in
>> cooking....any suggestions welcome.

>
> Add a bit of gunpowder green tea a few minutes before serving
> the next time you cook rice. (And yes, I mean a teaspoonful of
> leaves.)
>
> Kind regards
> --- Birger Nielsen )



  #5 (permalink)   Report Post  
Darawen Littlestich
 
Posts: n/a
Default Tea Cooking

do you mean throwing the leaves onto the cooked rice and let it finish
steaming?

--
Darawen


Kai Birger Nielsen wrote:
> In > Larry Swain
> > writes:
>
>> Hello all,

>
>> I'm looking for good recipes that use tea or tea leaves in
>> cooking....any suggestions welcome.

>
> Add a bit of gunpowder green tea a few minutes before serving
> the next time you cook rice. (And yes, I mean a teaspoonful of
> leaves.)
>
> Kind regards
> --- Birger Nielsen )





  #6 (permalink)   Report Post  
Beth
 
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Default Tea Cooking

<< Hello all,

I'm looking for good recipes that use tea or tea leaves in
cooking....any suggestions welcome.
>>



hi i have a few great ones that i'll come back later tonight and post when i
have more time but in the meantime I'll suggest a book called EAT TEA...can be
found on Amazon for about 13 bucks...one of the best investments our cafe has
made.
Speddie
I've learned that artificial intelligence is no match for natural
stupidity.

  #7 (permalink)   Report Post  
Beth
 
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Default Tea Cooking

<< Hello all,

I'm looking for good recipes that use tea or tea leaves in
cooking....any suggestions welcome.
>>



hi i have a few great ones that i'll come back later tonight and post when i
have more time but in the meantime I'll suggest a book called EAT TEA...can be
found on Amazon for about 13 bucks...one of the best investments our cafe has
made.
Speddie
I've learned that artificial intelligence is no match for natural
stupidity.

  #8 (permalink)   Report Post  
Kai Birger Nielsen
 
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Default Tea Cooking

In > "Darawen Littlestich" > writes:

Yes. The cooked rice are slightly moist and you just drop in a
teaspoon of leaves and stir them into the rice with a spoon or
some such so they blend in. The result is some ordinary rice with
a bit of green leaves with a pleasant but for most people unfamiliar
taste. Makes for a good guessing game :-)

Kind regards
--- Birger

>do you mean throwing the leaves onto the cooked rice and let it finish
>steaming?


>--
>Darawen



>Kai Birger Nielsen wrote:
>> In > Larry Swain
>> > writes:
>>
>>> Hello all,

>>
>>> I'm looking for good recipes that use tea or tea leaves in
>>> cooking....any suggestions welcome.

>>
>> Add a bit of gunpowder green tea a few minutes before serving
>> the next time you cook rice. (And yes, I mean a teaspoonful of
>> leaves.)
>>
>> Kind regards
>> --- Birger Nielsen )



  #9 (permalink)   Report Post  
Kai Birger Nielsen
 
Posts: n/a
Default Tea Cooking

In > "Darawen Littlestich" > writes:

Yes. The cooked rice are slightly moist and you just drop in a
teaspoon of leaves and stir them into the rice with a spoon or
some such so they blend in. The result is some ordinary rice with
a bit of green leaves with a pleasant but for most people unfamiliar
taste. Makes for a good guessing game :-)

Kind regards
--- Birger

>do you mean throwing the leaves onto the cooked rice and let it finish
>steaming?


>--
>Darawen



>Kai Birger Nielsen wrote:
>> In > Larry Swain
>> > writes:
>>
>>> Hello all,

>>
>>> I'm looking for good recipes that use tea or tea leaves in
>>> cooking....any suggestions welcome.

>>
>> Add a bit of gunpowder green tea a few minutes before serving
>> the next time you cook rice. (And yes, I mean a teaspoonful of
>> leaves.)
>>
>> Kind regards
>> --- Birger Nielsen )



  #10 (permalink)   Report Post  
Darawen Littlestich
 
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Default Tea Cooking

thank you. i will try this sometime at a dinner party.


ai Birger Nielsen wrote:
> In > "Darawen Littlestich"
> > writes:
>
> Yes. The cooked rice are slightly moist and you just drop in a
> teaspoon of leaves and stir them into the rice with a spoon or
> some such so they blend in. The result is some ordinary rice with
> a bit of green leaves with a pleasant but for most people unfamiliar
> taste. Makes for a good guessing game :-)
>
> Kind regards
> --- Birger
>
>> do you mean throwing the leaves onto the cooked rice and let it
>> finish
>> steaming?

>
>> --
>> Darawen

>
>
>> Kai Birger Nielsen wrote:
>>> In > Larry Swain
>>> > writes:
>>>
>>>> Hello all,
>>>
>>>> I'm looking for good recipes that use tea or tea leaves in
>>>> cooking....any suggestions welcome.
>>>
>>> Add a bit of gunpowder green tea a few minutes before serving
>>> the next time you cook rice. (And yes, I mean a teaspoonful of
>>> leaves.)
>>>
>>> Kind regards
>>> --- Birger Nielsen )





  #11 (permalink)   Report Post  
Darawen Littlestich
 
Posts: n/a
Default Tea Cooking

thank you. i will try this sometime at a dinner party.


ai Birger Nielsen wrote:
> In > "Darawen Littlestich"
> > writes:
>
> Yes. The cooked rice are slightly moist and you just drop in a
> teaspoon of leaves and stir them into the rice with a spoon or
> some such so they blend in. The result is some ordinary rice with
> a bit of green leaves with a pleasant but for most people unfamiliar
> taste. Makes for a good guessing game :-)
>
> Kind regards
> --- Birger
>
>> do you mean throwing the leaves onto the cooked rice and let it
>> finish
>> steaming?

>
>> --
>> Darawen

>
>
>> Kai Birger Nielsen wrote:
>>> In > Larry Swain
>>> > writes:
>>>
>>>> Hello all,
>>>
>>>> I'm looking for good recipes that use tea or tea leaves in
>>>> cooking....any suggestions welcome.
>>>
>>> Add a bit of gunpowder green tea a few minutes before serving
>>> the next time you cook rice. (And yes, I mean a teaspoonful of
>>> leaves.)
>>>
>>> Kind regards
>>> --- Birger Nielsen )



  #12 (permalink)   Report Post  
Mary
 
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Default Tea Cooking

Larry Swain > wrote in message >...
> Hello all,
>
> I'm looking for good recipes that use tea or tea leaves in
> cooking....any suggestions welcome.


Hello,

I have made some of the recipes at
http://www.catteacorner.com/recipestea.htm and they came out very
well. All vegetarian though.

Mary
  #13 (permalink)   Report Post  
Mary
 
Posts: n/a
Default Tea Cooking

Larry Swain > wrote in message >...
> Hello all,
>
> I'm looking for good recipes that use tea or tea leaves in
> cooking....any suggestions welcome.


Hello,

I have made some of the recipes at
http://www.catteacorner.com/recipestea.htm and they came out very
well. All vegetarian though.

Mary
  #14 (permalink)   Report Post  
de Silva
 
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Default Tea Cooking

You can find more recepies here too..

http://www.theteatree.com/Recipes.htm

Good luck!
  #15 (permalink)   Report Post  
de Silva
 
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Default Tea Cooking

You can find more recepies here too..

http://www.theteatree.com/Recipes.htm

Good luck!
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