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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Hey, thanks for your help with this. I'm still trying to find out
which red tea I had at a south american outlet one time - it was a sweetish red tea, but sugar was added to it i think. I was told it was pronounced carcidia, so carcade could still be the one. Do you have any suggestions for a swet red tea at all? Tar, Rhys GLau > wrote in message >... > torlesse put his brain into words: > > > has anyone heard of a kind od red tea called carcidia (the spelling > > may be wrong!) > > Do you Carcade, which is not a tea at all, but an red african infusion of > hibiscus flowers? Drunk alone, it is very acid, and most people add at > least sugar. > I recently discovered that Carcarde may also give good results when mixed > with African black tea. |
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