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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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"Falky foo" > wrote:
> I'd always considered oolong the ******* half-breed of teas and never wanted > to have anything to do with it but then I ordered 10 different samples from > Upton and thought what the hell and threw in "se chung oolong" with the > greens and the whites and it's my favorite! I just can't stop drinking this > stuff! Somebody help me! No help required - oolongs are wonderful. Upton has a nice selection. Se Chung is the least expensive, but it is still pretty good stuff - goes very nicely with food. Try the Formosa Amber Oolong, the Oolong Finest Grade (Formosa), and the Tie-Guan-Yin Oolong Imperial (China) for other modestly priced Oolongs that are very good. For the time being, I have even given up my nice black breakfast teas, like Yunnans, in favor of Oolong. To twist a famous quote: "I love the smell of Oolong in the morning." -- Randy (if replying by e-mail, remove SPAMFREE from my address) |
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