 |
|
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
silk road tea has a $50 minimum
"Blues Lyne" > wrote in message ... > > "Lewis Perin" > wrote in message > news  >> >> There's also his cheap loose green Puerh (P-GPE-1), with a bold, >> brothy, collard-greens-and-hambone taste. >> > > As strange as it may be to some ,I like collard-greens and hambones. > Although I've had some strange health problems that have made hambones off > limits. So a tea with that warm brothy flavor would be appreciated. > > I noticed that Holy Mountain has a loose leaf green puerh with the > designation P-GPE-1, any idea if it's the same tea? They have a > reasonably priced sample. > > When I first started drinking good teas many greens and pouchongs had a > salty, brothy, sometimes fishy flavor that took me by surprise at first, > but I learned to really enjoy it. Then it seemed like my taste changed > and I no longer get that from any tea. I had a Taiwan Pouchong from > either Upton or Special Teas that reminded me of my mothers oyster stew > with some flowery notes thrown in. It was amazing. Now it just tastes > flowery and perfumey to me. I love good senchas, and at first they had > salmony sea like notes, but now I don't taste them. I noticed the same > thing with beer. My first tastes of beer was much different than how it > tastes to me now. > > Drinking the last of my Xiaguan Green Tuo Cha from Teaspring.com and > listening to Luther Allison Live in Chicago. > > Blues > |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| silk road | Tea | |||
| Problems with Silk Road Teas | Tea | |||
| Silk Road trip - take two. | Tea | |||
| Silk Road trip - take two. | Tea | |||
| Silk Road Teas | Tea | |||
Threaded Mode
