1. How much tea you drink on average daily? 2-3 2-cup servings

and
> 2. What type of teas you dring regularly (if there is a pattern in you tea
> consumption). Here you list not what you like, but what you actually drink.
Harney Supreme Breakfast (mornings), unlabeled light green Chinese tea
brought back by a friend, Fenghuang Shuixian, Sencha (afternoons)

> 3. List the types (chinese-japanese classification please (white, yellow
> green, oolong, red, green puerh, black puerh, matcha, sencha, etc.) of tea
> according to your taste (most favourite first)
red and green equally but dependent on mood and caffeine desired, then
oolong, sencha, matcha, white/yellow together, and the occasional
puerhs of either green or black.

> 4. List geographic regions of your preference (best first)
Assam plus Keemun for reds; various for others

> 5. Is there a type that you cannot stand?
Not huge on Darjeeling, can drink it. Ceylons only iced, not hot.

> 6Your favourite 5 teas (best - first)
This is a revolving and fickle process for me.

> 7. Comments
Relative freshness, and proper water heat and steeping are almost more
important to me than the particular type of tea. I keep fewer teas on
hand than I once did, to move through them faster and keep a fresher
assortment. I am interested in trying more organic teas, but have not
ruled out the sprayed norm.