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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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You peaked my curiosity by your description. I just don't go
fluttering around on the Internet by any ole url mentioned here. I have a 15+ year old similar colored box that is round with single large cone. It still has a strong smell. Mine uses THE with accent over e. It had a large seal with 'THE yunnan Tuocha.' It is from China National Native Produce and Animal By-Products Yunnan Tea Branch. Back then it was $1.99. I remember when I first saw puerh in the stores in the mid eighties. I thought it cheap, subpar, substandard, medicinal for loose leaf variety. I never cracked my compressed tuocha. I still have puerh tins from then. I have a 20 year old cake somewhere. Am I stitting on a gold mine? Jim (Melinda) wrote in message . com>... > Sasha wrote: > > "I like the other Roys Aged green puerh tablets better: But > certainly these > are no match for better cakes. > http://www.imperialtea.com/AB1002000Store/product.asp?SID=2&Product_ID=413&Category_ID=23" > > > When I looked at that link I noticed that the outside green and white > patterned box is identical in style to the one that the tuocha I > picked up recently at my local Korean market is in. FWIW. Having a cup > of it (the tuocha, not the ITC puer) now as a matter of fact, it's the > only puer I have at the moment.. ![]() > > Melinda |
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