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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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"Dog Ma 1" (reply w/o spam)> writes:
> Lewis Perin wrote: > > Some of what gets sold as kukicha is all twigs, but some brands are > > mostly leaf with very thin twigs. The latter is what I like. > > Amazing. I've been drinking kukicha for a couple of decades, usually buying > it at Japanese grocery stores. Always liked it, but didn't think there was > enough "there" there. Even in Japan, I've only seen kukicha that looked > pretty much like one of my brushpiles. Is the mostly-leaf style you mention > readily available? Ito En makes it. I've only bought it loose at their New York shop, but I wouldn't be surprised if you could find it foil-wrapped in the sencha aisle of your nearest Korean/Japanese supermarket. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
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