rinse puer tea?, with dark puer or aged green puer, the first or two infusions we usually dont drink, this is known as awakening the tea, puer is usually aged for some time and also compressed and it needs to be freshened or activated, this will bring out the deep woody notes, usually you will get many brews from dark pu and aged pu also known as ripe or cooked puer(h). Green puer also known as ripe or raw puer(h).

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