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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Korean Tea Ceremony: Major Eras of Korean Tea Culture 韓國茶文化
Korean green tea types classified by the time the tea leaves were picked: U-jeon (ìš°ì*„) , Se-jak (세작), Jung-jak (중작) , and Dae-jak (대작).
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