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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I drink tea every day, especially when I'm working, having anywhere from 3-5
cups a day ("cup" means a full mug/tea cup with a new tea bag). I take my tea black always--never any sugar or anything else. Just the hot water and the tea bag. I've been only using bag tea, and I've been thinking maybe I need to start using loose leaf tea to solve my problem. I like any teas, but my go-to is green tea. About 6 months ago, all my teas would taste fantastic. The flavors were very interesting (most varieties of white teas / green teas), and my absolute favorite tea was Jasmine tea. One day, I started having my usual cup of White Tea (Mighty Leaf White Orchard), and it started to taste like metal. Absolutely terribly taste. It was from the same package I had been using. I soon discovered the same was true for my beloved Jasmine tea. Eventually, even Green Tea started to taste metallic like. For Green tea, I started using 2-3 bags per cup, and this helped. Now I can do OK with just 1 bag of Green Tea. But I still can't drink the White or Jasmin teas. What could be at play? The water I use is always purified. 1. Have my tea cups degraded? 2. did my body get too used to those flavors that I no longer taste them? 3. am I getting old (only in my early twenties)? 4. ??? -- |
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