 |
|
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
On Wed, 17 Nov 2004 21:52:52 -0500, radhja > wrote:
>It seems that could be a Wulong tea (one of the most popular is Tie Guan >Yin). >Try to prepare it in a yixing teapot (not in a metal or porcelain),if >you haven't one, at worst use two glasses of 25ml maxi. > >Radhja you got that backwards. Tie Guan Yin is a type of Wulong. hehe. sorry for all the random posts....i'm just excited to find people that love chinese tea like i do. Mydnight -------------------- thus then i turn me from my countries light, to dwell in the solemn shades of an endless night. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Identification problem | Vegan | |||
| Corningware Identification | Cooking Equipment | |||
| Green Tea Identification | Tea | |||
| Meat cut identification help please | General Cooking | |||
Threaded Mode
