Brief report on 3 SRT (David Hoffman) teas:

Wuyi Green (G-WYG-2): as I've observed before, I came to tea via blacks, and
when I started sampling greens I thought "People actually like this muck?!"
Well, I'm starting to develop a taste for some of them, and this one's a
beauty. Pale yellow-green liquor, with intense vegetal and herb flavors.
When allowed to cool a bit, I notice a spicy note that reminds me of star
anise. Second infusion is just as interesting, but I get additional floral
components. Complex and satisfying - highly recommended.

Phoenix Bird Oolong Zhongshan Baiye east (O-PBO-12): Deep yellow liquor,
floral and elegant, with just enough astringency to keep it balanced. The
second infusion is not quite as intense as the first, but additional
herb/spice notes start appearing. With the addition of a little sugar this
is a great after-dinner tea.

Phoenix Bird Oolong Zhe Lang Xiang (O-PBO-23): Deep yellow liquor, intensely
floral, good balance. This is a lovely tea, but I'm not sure it's worth
twice the price of the Zhongshan Baiye, although it is more complex.
--

Regards,
Dean Macinskas

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