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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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"Steve Hay" > wrote in message
news:j7xnd.99$TG2.87@trnddc01... > Anyone had the subject tea? How does it taste? Cocoa notes in it, I > read, but what's the main flavor characteristic? I got it for mornings > when I'm having it particularly rough. Hopefully the hot water can at I know this is so outdated you've probably forgotten it, but ... I got some of this, from IPoT, at a Whole Foods. I am by no means any kind of Assam expert, nor is Assam my favorite tea, and I probably won't answer this adequately for you. Having said that, I was not impressed with this tea. I certainly taste/smell *no* "cocoa" notes (one or two Keemun's are the only teas I've tried in which I detect cocoa notes). Though in my experience the differences between higher-end Assams is small, this one just seems to me to be a little lacking. My partner and I (well, OK, mostly I) have been on a search for a top Assam recently. The Moran, to me, isn't in that category, though my partner seems more satisfied with it. To me, something like http://www.specialteas.com/product_d...04+66+1&cid=13 (though the current lot doesn't seem quite as good as last year's) or especially Upton's TA77 are better. Based on this, if you wanted to order from IPoT, I'd get their Meleng, though I haven't tried it yet. Doug |
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