Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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  #2 (permalink)   Report Post  
Doug Hazen, Jr.
 
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Yes: http://store.yahoo.com/teastores/lapsangsuchong.html (this *is* a
Keemun Mao Feng page, not a Lapsang Souchong page -don't ask me).

This particular KMF is the *only* Keemun that I've ever found anything like
a chocolate aspect to, despite many Keemuns being described that way.

Doug


"valkrider" > wrote in message
oups.com...
> I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
> finishing up has the distinct chocolate aroma and taste undertones that
> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
> astringency and good for 2 full-attribute brewings. Hopefully the next
> batch comes from the same lot?
>
> Has anyone else recently discovered a remarkable China Black that
> smells a bit like chocolate in the bag, and delivers this attribute
> tastewise as well? I'm all ears/tastebuds, and always willing to try
> yet another fine tea.
> the tea drinkin' valkrider
> Cha Zen Ichima
> (Tea and Zen are One)
>



  #3 (permalink)   Report Post  
Melinda
 
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I had some of this as well, it was very good but very expensive for me. If I
am going to pay that much for a Chna black I would get a Keemun Mao Feng
instead, just me though. The Emporer Red was very good though. It was a new
experience for me actually because the only other blacks I had tasted were
the Keemuns and Yunnans, neither of which were a lot like the ER really.
Yummy. It definitely had that chocolate taste.

Now I've talked myself into it, I'll probably have to get more, lol....

Melinda


"valkrider" > wrote in message
oups.com...
>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
> finishing up has the distinct chocolate aroma and taste undertones that
> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
> astringency and good for 2 full-attribute brewings. Hopefully the next
> batch comes from the same lot?
>
> Has anyone else recently discovered a remarkable China Black that
> smells a bit like chocolate in the bag, and delivers this attribute
> tastewise as well? I'm all ears/tastebuds, and always willing to try
> yet another fine tea.
> the tea drinkin' valkrider
> Cha Zen Ichima
> (Tea and Zen are One)
>



  #4 (permalink)   Report Post  
Doug and Claire English
 
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Yes!
This was the first tea I ordered when I began to search for the
quintessent(sp) China Black...I have also tried the Golden Monkey, Golden
Yunnan Black, and Hao Ya A all from this vendor, and while each stands up to
its name IMHO, the ER is the one I keep coming back to for Kee Mun. My other
most favorite is TKY competition monkey picked from same source...

Doug


"valkrider" > wrote in message
oups.com...
>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
> finishing up has the distinct chocolate aroma and taste undertones that
> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
> astringency and good for 2 full-attribute brewings. Hopefully the next
> batch comes from the same lot?
>
> Has anyone else recently discovered a remarkable China Black that
> smells a bit like chocolate in the bag, and delivers this attribute
> tastewise as well? I'm all ears/tastebuds, and always willing to try
> yet another fine tea.
> the tea drinkin' valkrider
> Cha Zen Ichima
> (Tea and Zen are One)
>



  #5 (permalink)   Report Post  
Doug and Claire English
 
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Yes!
This was the first tea I ordered when I began to search for the
quintessent(sp) China Black...I have also tried the Golden Monkey, Golden
Yunnan Black, and Hao Ya A all from this vendor, and while each stands up to
its name IMHO, the ER is the one I keep coming back to for Kee Mun. My other
most favorite is TKY competition monkey picked from same source...

Doug


"valkrider" > wrote in message
oups.com...
>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
> finishing up has the distinct chocolate aroma and taste undertones that
> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
> astringency and good for 2 full-attribute brewings. Hopefully the next
> batch comes from the same lot?
>
> Has anyone else recently discovered a remarkable China Black that
> smells a bit like chocolate in the bag, and delivers this attribute
> tastewise as well? I'm all ears/tastebuds, and always willing to try
> yet another fine tea.
> the tea drinkin' valkrider
> Cha Zen Ichima
> (Tea and Zen are One)
>





  #6 (permalink)   Report Post  
Melinda
 
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Hi, please someone correct me if I am wrong, but I don't think the Emporer
Red is correctly referred to as a Keemun. I thought it was just an unusual
China black. All China black tea is not Keemun.

Or am I off base here anyone who knows better?

Melinda


"Doug and Claire English" > wrote in message
...
> Yes!
> This was the first tea I ordered when I began to search for the
> quintessent(sp) China Black...I have also tried the Golden Monkey, Golden
> Yunnan Black, and Hao Ya A all from this vendor, and while each stands up
> to its name IMHO, the ER is the one I keep coming back to for Kee Mun. My
> other most favorite is TKY competition monkey picked from same source...
>
> Doug
>
>
> "valkrider" > wrote in message
> oups.com...
>>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
>> finishing up has the distinct chocolate aroma and taste undertones that
>> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
>> astringency and good for 2 full-attribute brewings. Hopefully the next
>> batch comes from the same lot?
>>
>> Has anyone else recently discovered a remarkable China Black that
>> smells a bit like chocolate in the bag, and delivers this attribute
>> tastewise as well? I'm all ears/tastebuds, and always willing to try
>> yet another fine tea.
>> the tea drinkin' valkrider
>> Cha Zen Ichima
>> (Tea and Zen are One)
>>

>
>



  #7 (permalink)   Report Post  
Melinda
 
Posts: n/a
Default

Hi, please someone correct me if I am wrong, but I don't think the Emporer
Red is correctly referred to as a Keemun. I thought it was just an unusual
China black. All China black tea is not Keemun.

Or am I off base here anyone who knows better?

Melinda


"Doug and Claire English" > wrote in message
...
> Yes!
> This was the first tea I ordered when I began to search for the
> quintessent(sp) China Black...I have also tried the Golden Monkey, Golden
> Yunnan Black, and Hao Ya A all from this vendor, and while each stands up
> to its name IMHO, the ER is the one I keep coming back to for Kee Mun. My
> other most favorite is TKY competition monkey picked from same source...
>
> Doug
>
>
> "valkrider" > wrote in message
> oups.com...
>>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
>> finishing up has the distinct chocolate aroma and taste undertones that
>> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
>> astringency and good for 2 full-attribute brewings. Hopefully the next
>> batch comes from the same lot?
>>
>> Has anyone else recently discovered a remarkable China Black that
>> smells a bit like chocolate in the bag, and delivers this attribute
>> tastewise as well? I'm all ears/tastebuds, and always willing to try
>> yet another fine tea.
>> the tea drinkin' valkrider
>> Cha Zen Ichima
>> (Tea and Zen are One)
>>

>
>



  #8 (permalink)   Report Post  
Doug and Claire English
 
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Actually, you are correct, my bad ! Sorry.

Doug
"Melinda" > wrote in message
...
> Hi, please someone correct me if I am wrong, but I don't think the Emporer
> Red is correctly referred to as a Keemun. I thought it was just an unusual
> China black. All China black tea is not Keemun.
>
> Or am I off base here anyone who knows better?
>
> Melinda
>
>
> "Doug and Claire English" > wrote in message
> ...
>> Yes!
>> This was the first tea I ordered when I began to search for the
>> quintessent(sp) China Black...I have also tried the Golden Monkey, Golden
>> Yunnan Black, and Hao Ya A all from this vendor, and while each stands up
>> to its name IMHO, the ER is the one I keep coming back to for Kee Mun. My
>> other most favorite is TKY competition monkey picked from same source...
>>
>> Doug
>>
>>
>> "valkrider" > wrote in message
>> oups.com...
>>>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
>>> finishing up has the distinct chocolate aroma and taste undertones that
>>> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
>>> astringency and good for 2 full-attribute brewings. Hopefully the next
>>> batch comes from the same lot?
>>>
>>> Has anyone else recently discovered a remarkable China Black that
>>> smells a bit like chocolate in the bag, and delivers this attribute
>>> tastewise as well? I'm all ears/tastebuds, and always willing to try
>>> yet another fine tea.
>>> the tea drinkin' valkrider
>>> Cha Zen Ichima
>>> (Tea and Zen are One)
>>>

>>
>>

>
>



  #9 (permalink)   Report Post  
Doug and Claire English
 
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Default

Actually, you are correct, my bad ! Sorry.

Doug
"Melinda" > wrote in message
...
> Hi, please someone correct me if I am wrong, but I don't think the Emporer
> Red is correctly referred to as a Keemun. I thought it was just an unusual
> China black. All China black tea is not Keemun.
>
> Or am I off base here anyone who knows better?
>
> Melinda
>
>
> "Doug and Claire English" > wrote in message
> ...
>> Yes!
>> This was the first tea I ordered when I began to search for the
>> quintessent(sp) China Black...I have also tried the Golden Monkey, Golden
>> Yunnan Black, and Hao Ya A all from this vendor, and while each stands up
>> to its name IMHO, the ER is the one I keep coming back to for Kee Mun. My
>> other most favorite is TKY competition monkey picked from same source...
>>
>> Doug
>>
>>
>> "valkrider" > wrote in message
>> oups.com...
>>>I reordered SpecialTeas "Emperor's Red 593" China Black. The batch I'm
>>> finishing up has the distinct chocolate aroma and taste undertones that
>>> characterize memorable Kee Mun teas. Very smooth, thick liquor, little
>>> astringency and good for 2 full-attribute brewings. Hopefully the next
>>> batch comes from the same lot?
>>>
>>> Has anyone else recently discovered a remarkable China Black that
>>> smells a bit like chocolate in the bag, and delivers this attribute
>>> tastewise as well? I'm all ears/tastebuds, and always willing to try
>>> yet another fine tea.
>>> the tea drinkin' valkrider
>>> Cha Zen Ichima
>>> (Tea and Zen are One)
>>>

>>
>>

>
>



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