Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

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Joshua C Sasmor
 
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In a previous article Frank & Renee wrote:
>Do many of you brew in tsetsubin pots?

[SNIP]
>What are your feelings on this type of pot?



I own a small (12oz) black tetsubin, and I use it quite regularly at home.
I have found that it makes almost exactly one mug's worth of tea, and I can
leave the tea leaves for later steeps. I simply use a thin potholder to hold
down the lid with my left hand while I pour. I don't burn myself (well, not
that often ) The only problem I have is that the rim of the pot and the
rim of the mesh basket need to be cleaned _very_ thoroughly and everything
_must_ be completely dry before being put away - this is iron after all...

Other than that, I really like my tetsubin.
Joshua C. Sasmor


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Joshua C. Sasmor - Pipe-smoker, teacher and mathematician
Home page: http://www.math.pitt.edu/~jcsst18/
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Mathematics, rightly viewed, possesses not only truth but supreme beauty.
- BERTRAND RUSSELL
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