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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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>Excellent data for those who don't want to use a thermometer
![]() > But somebody else's mug may cool at a different rate. No? Different size, wall thickness, ambient temp... Just causing trouble. Joe |
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Joseph Kubera wrote:
> Bluesea wrote: > > > > Excellent data for those who don't want to use a thermometer ![]() > > > > But somebody else's mug may cool at a different rate. No? Different size, > wall thickness, ambient temp... > Just causing trouble. Well, sure, if you are worried about a degree or two. But I would expect that most 12 oz. mugs and reasonable ambient temperatures would yield very similar results. I would, however, expect 6 oz. cups or teapots to be quite different and require a new set of measurements. Also of note - my thermometer reads a much cooler temperature (over 10F cooler) when it is allowed to rest on the bottom of the mug. I suppose this stands to reason, but it is a warning to those who use thermometers that most of the water may be significantly hotter than the thermometer reading if you just dump the thermometer in the mug and let it rest there. Randy |
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![]() "Joseph Kubera" > wrote in message ... > >Excellent data for those who don't want to use a thermometer ![]() > > But somebody else's mug may cool at a different rate. No? Different size, > wall thickness, ambient temp... Yes, of course, but for those who don't use a thermometer, it gives them an idea about what's going on. After all, he did specify that his is a 12 oz thick-walled mug - very different from a 10 oz bone china mug or 8 oz glass coffee...er, excuse me!...tea cup. > Just causing trouble. Yeah, yeah ![]() -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
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