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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I see in the FAQ that there are several suggestions for measuring tea:
1. 1 tsp per person + 1 tsp for the pot. This seems problematic. I bought some tea samples and they vary considerably in how dense they are. 2. 1 tsp for anywhere from 5.5 oz to 16 oz of water. Again, this is a large range. 3. 15 g per liter of water. This translates to about 2.66 g for a 6-oz cup or about 10.65 g for a 4-cup pot. A local tea shop has a handout that gives the amount of tea by weight for a 4-cup pot. Most of the teas call for 6 g / pot, with a few calling for 7 or 8. The herbals are more, up to 10 g / pot. Browing the Upton site, I check 10-15 teas including blacks, oolongs, and greens and they all caleld for 2 1/4 g/cup. If they mean a 6 oz cup, that would be 10 g for a 24 oz (4 cup) pot. If they mean an 8 oz cup, that would be 7.5 g for a 24 oz pot. I have a scale with an accuracy of 1g. I usually use a 4-cup (24 oz) pot. How much tea should I use by weight in grams? -- Email: Usenet-20031220 at spamex.com (11/09/04) |
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