Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Steve Hay
 
Posts: n/a
Default


>>> "Bluesea" > wrote in message

>>kuri wrote:
>>>Naw. I've been doing that for 30 years. Never had one explore or even
>>>erupt. My microwave might be too wimpy. It's almost 30 years old as
>>>well. But the concern is touching. ;-)

>>
>>Please don't be complacent about it. The microwave that exploded my water
>>was 24 years old and had never done it before.



I'm not a chemist, but I think this actually is possible. I don't have
any confirmed reports of it happening, but if there is no nucleation
site for the water to begin boiling, it can superheat, and when you
disturb it, it flashes to steam.

Cheers,
Steve
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pickles with a bitter aftertaste Beti Preserving 2 19-09-2010 07:34 AM
Chocolates having strange aftertaste Becca General Cooking 4 11-04-2009 05:45 AM
Chocolates having strange aftertaste Sqwertz General Cooking 2 09-04-2009 11:52 PM
Chocolates having strange aftertaste Nancy2 General Cooking 2 08-04-2009 05:51 PM
Chocolates having strange aftertaste Mark Thorson Chocolate 1 07-04-2009 08:45 PM


All times are GMT +1. The time now is 01:06 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"