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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I recently mentioned the Good Young Taiwanese teas selling for $10/100g
and that was the cheap stuff. There is another island brand selling their teas for $40/100g but I'll leave that too others to buy and report back. Over the weekend I got a Xiamen XC lao cong (old bush) shui hsien for $4/30g. I know that sounds cheap but it ain't for almost a troy ounce if you consider the weight in gold. It was two 15g foil packets that unfortunately weren't nitrogen flushed vacuumed sealed as I've seen with their other teas. I'd rate this the quidessential foreign tea from another land with mysterious taste and aroma where the hundred or so mother trees hanging onto a precipise is older than this country. I tasted this one a long, long time ago and it's one you don't forget. Ironically the slippery buttery aftertase reminded me of a 'black and tan' (stout+ale) I tasted at an Irish pub after shopping. I know I shouldn't be doing that but those Guinness commercials are enough to make anyone fall off the wagon. Brilliant! I also got some black tapioca pearls I'm going to cook and try with teas. I don't like the white ones because they look like puss. Of course the black ones look like what the muledeer leave behind which causes my dog to retch along with the horse dung if I don't keep the property line clear. How come Lost Wages doesn't build a Chinatown? Jim |
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