Home |
Search |
Today's Posts |
![]() |
|
Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
Hi all. I am new to the group and I have a question to ask. Recently, I
was in Beijing and went to BeiDa (Beijing University) and walked aroun on campus. I ducked into a chinese language class and found the professor had an interesting item. She had what looked like a glass tea brewer. It was a slender glass containter (taller and wider than a coke can) loose tea floating in it. The lid was plastic and flat and had a sort of a loop handle to it. I found that it was a common thing with students but didnt think to ask about it or try to purchase one until now. Does anyone know what I am talking about? Anyone know the name of this item or where on the internet I can purchase this? thanks. |
|
|||
|
|||
![]()
On 17 Feb 2005 08:10:13 -0800
"Koza" > wrote: > Hi all. I am new to the group and I have a question to ask. Recently, I > was in Beijing and went to BeiDa (Beijing University) and walked aroun > on campus. I ducked into a chinese language class and found the > professor had an interesting item. She had what looked like a glass tea > brewer. It was a slender glass containter (taller and wider than a coke > can) loose tea floating in it. The lid was plastic and flat and had a > sort of a loop handle to it. I found that it was a common thing with > students but didnt think to ask about it or try to purchase one until > now. Does anyone know what I am talking about? Anyone know the name of > this item or where on the internet I can purchase this? thanks. > Something like this? http://cgi.ebay.com/ws/eBayISAPI.dll...tem=3957801690 That particular item was discussed here recently, the review seems to be that it's a good piece of gear. |
|
|||
|
|||
![]()
Eric Jorgensen > writes:
> On 17 Feb 2005 08:10:13 -0800 > "Koza" > wrote: > > > Hi all. I am new to the group and I have a question to ask. Recently, I > > was in Beijing and went to BeiDa (Beijing University) and walked aroun > > on campus. I ducked into a chinese language class and found the > > professor had an interesting item. She had what looked like a glass tea > > brewer. It was a slender glass containter (taller and wider than a coke > > can) loose tea floating in it. The lid was plastic and flat and had a > > sort of a loop handle to it. I found that it was a common thing with > > students but didnt think to ask about it or try to purchase one until > > now. Does anyone know what I am talking about? Anyone know the name of > > this item or where on the internet I can purchase this? thanks. > > Something like this? > > http://cgi.ebay.com/ws/eBayISAPI.dll...tem=3957801690 > > That particular item was discussed here recently, the review seems to be > that it's a good piece of gear. Maybe it is good, but it isn't glass. There are double-walled glass vessels like this: http://www.chinachaomin.com/ I don't know of a handy retail website for these, but I bought mine in New York's Chinatown. /Lew --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
|
|||
|
|||
![]()
Okay, I am also new here. I have been a coffee drinker all my life and
have only started tea since about two months ago. This may seem strange to some of you, but I really didn't have a clue as to even how to make a cup of tea two months ago. I have a lot to learn. I got in to green tea for the health benefits and have pretty much given up on coffee. I am hoping that by hanging out here for a while I can learn more. Since I started I have been drinking strictly grocery market quality tea in bags. But, I wanted to get a better experience, so I have been searching for a tea infuser method. I have just received and am drinking my first cup of tea made with the IngenuiTea** method. I found it was pretty easy. I ordered the loose leaf green tea sampler. I used the microwave method - the IngenuiTea goes in the microwave - then I spoon the tea in afterwards. Does anyone have any tips for getting the temperature right for green tea? Is it better to guess the temperature before it boils, or let it boil and wait about 30 seconds? What is the opinion here of the IngenuiTea? Any comments on finding quality loose leaf tea (especially green tea) in local brick and mortar stores? **IngenuiTea http://www.adagio.com/misc/no_risk.h...eb2f66fdf7f8eb |
|
|||
|
|||
![]()
On 17 Feb 2005 14:44:55 -0800, elgoog wrote:
> I used the microwave method - the IngenuiTea goes in the microwave - > then I spoon the tea in afterwards. Does anyone have any tips for > getting the temperature right for green tea? Is it better to guess the > temperature before it boils, or let it boil and wait about 30 seconds? Advice for how long to heat water in the microwave will vary from unit to unit. Higher wattage ovens heat more quickly. This is why the instructions for any microwavable food tell you to adjust the time as needed for your unit. If you're bringing water to a boil, you've passed the temperature for green teas. Green teas are best at between 160 and 170 degrees Fahrenheit (70-75 C). It's going to take longer than 30 seconds for your water to cool from 212 to 170, unless you add cold water to it. The most accurate answer to your question is to use a microwavable thermometer. You can insert it in the water and watch to see when the water has gotten hot. http://www.thermoworks.com/products/...microwave.html The advantage to this is that you'd only have to do this once or twice per microwave. If you pay attention to how long it takes to reach the correct temperature, you'll know how long to heat the water next time. -- Derek There is an island of opportunity in the middle of every difficulty. Miss that, though, and you're pretty much doomed. |
|
|||
|
|||
![]() "Derek" > wrote in message ... > On 17 Feb 2005 14:44:55 -0800, elgoog wrote: > > There is an island of opportunity in the middle of every difficulty. > Miss that, though, and you're pretty much doomed. From where do you get these? They're really funny, y'know. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]()
Derek,
Thanks for the temperature suggestions. Interesting, you recommend 160 - 170, I had been told 180 for green teas. Maybe I'll shoot for the compromise at 170. I'll take up your idea of finding a microwave thermometer to get the time correct. I've noticed it takes longer for two cups than one. I've also noticed that different mugs/cups heat the water differently. I may choose to always use the measuring cup and then note the times for one cup, two cups and four cups. Great tip. Thanks. elgoog |
|
|||
|
|||
![]() "Derek" > wrote in message ... > > The most accurate answer to your question is to use a microwavable > thermometer. You can insert it in the water and watch to see when the > water has gotten hot. > > http://www.thermoworks.com/products/...microwave.html So, Derek...remember our discussion about traveling? What about getting an IngenuiTea like you were thinking or that travel set I found or something and sticking this thermometer into the water at those motels that have a microwave available to the guests? Would still need a heating coil for those places that don't have a microwave, though. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]() "Derek" > wrote in message ... > On 17 Feb 2005 14:44:55 -0800, elgoog wrote: > > There is an island of opportunity in the middle of every difficulty. > Miss that, though, and you're pretty much doomed. From where do you get these? They're really funny, y'know. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]() "elgoog" > wrote in message oups.com... > Okay, I am also new here. I have been a coffee drinker all my life and > have only started tea since about two months ago. Welcome & Yay! > I am hoping that by hanging out here for a while I can learn more. Have you read our FAQ? http://pages.ripco.net/~c4ha2na9/tea/faq.html > I used the microwave method - the IngenuiTea goes in the microwave - > then I spoon the tea in afterwards. Does anyone have any tips for > getting the temperature right for green tea? Is it better to guess the > temperature before it boils, or let it boil and wait about 30 seconds? Everyone's microwave is different. Your best bet is to use a thermometer, an instant-read is available in the kitchen gadget section of Wal-Mart for ~$5.50, because water doesn't necessarily boil at 212F in a microwave anyway. Also, please google this group to see my posts earlier this month in exploding water, subject: "Slightly astringent with an aftertaste," if you haven't read them already. > What is the opinion here of the IngenuiTea? In addition to whatever replies you receive here, several posts have been made on this, formerly known as the Aria, available again by googling this group. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]()
Bluesea,
Thanks for the welcome. Yes, I have read the tea FAQ. It was in reading the tea FAQ that prompted me to look for a tea newsgroup. Who would have thought there'd be a tea newsgroup - besides everyone here? Great idea about the thermometer. Amazingly, I can't believe I didn't think of it. Anyway, I will follow up on that. I will definitely google around in here. The IngenuiTea looks like a pretty good invention to me. You are the first tea connoisseurs I know. I got all my information about tea from searching the internet. The IngenuiTea looked like a good enough idea to risk it. Though I shall be interested in trying other methods, free floating infusion looked the best to me and the simplicity of this device was key. Easy to use, easy to clean, easy filter. Thanks, elgoog |
|
|||
|
|||
![]()
On 17 Feb 2005 14:44:55 -0800, elgoog wrote:
> I used the microwave method - the IngenuiTea goes in the microwave - > then I spoon the tea in afterwards. Does anyone have any tips for > getting the temperature right for green tea? Is it better to guess the > temperature before it boils, or let it boil and wait about 30 seconds? Advice for how long to heat water in the microwave will vary from unit to unit. Higher wattage ovens heat more quickly. This is why the instructions for any microwavable food tell you to adjust the time as needed for your unit. If you're bringing water to a boil, you've passed the temperature for green teas. Green teas are best at between 160 and 170 degrees Fahrenheit (70-75 C). It's going to take longer than 30 seconds for your water to cool from 212 to 170, unless you add cold water to it. The most accurate answer to your question is to use a microwavable thermometer. You can insert it in the water and watch to see when the water has gotten hot. http://www.thermoworks.com/products/...microwave.html The advantage to this is that you'd only have to do this once or twice per microwave. If you pay attention to how long it takes to reach the correct temperature, you'll know how long to heat the water next time. -- Derek There is an island of opportunity in the middle of every difficulty. Miss that, though, and you're pretty much doomed. |
|
|||
|
|||
![]() "elgoog" > wrote in message oups.com... > Okay, I am also new here. I have been a coffee drinker all my life and > have only started tea since about two months ago. Welcome & Yay! > I am hoping that by hanging out here for a while I can learn more. Have you read our FAQ? http://pages.ripco.net/~c4ha2na9/tea/faq.html > I used the microwave method - the IngenuiTea goes in the microwave - > then I spoon the tea in afterwards. Does anyone have any tips for > getting the temperature right for green tea? Is it better to guess the > temperature before it boils, or let it boil and wait about 30 seconds? Everyone's microwave is different. Your best bet is to use a thermometer, an instant-read is available in the kitchen gadget section of Wal-Mart for ~$5.50, because water doesn't necessarily boil at 212F in a microwave anyway. Also, please google this group to see my posts earlier this month in exploding water, subject: "Slightly astringent with an aftertaste," if you haven't read them already. > What is the opinion here of the IngenuiTea? In addition to whatever replies you receive here, several posts have been made on this, formerly known as the Aria, available again by googling this group. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]()
On 17 Feb 2005 14:44:55 -0800, elgoog wrote:
> I used the microwave method - the IngenuiTea goes in the microwave - > then I spoon the tea in afterwards. Does anyone have any tips for > getting the temperature right for green tea? Is it better to guess the > temperature before it boils, or let it boil and wait about 30 seconds? Advice for how long to heat water in the microwave will vary from unit to unit. Higher wattage ovens heat more quickly. This is why the instructions for any microwavable food tell you to adjust the time as needed for your unit. If you're bringing water to a boil, you've passed the temperature for green teas. Green teas are best at between 160 and 170 degrees Fahrenheit (70-75 C). It's going to take longer than 30 seconds for your water to cool from 212 to 170, unless you add cold water to it. The most accurate answer to your question is to use a microwavable thermometer. You can insert it in the water and watch to see when the water has gotten hot. http://www.thermoworks.com/products/...microwave.html The advantage to this is that you'd only have to do this once or twice per microwave. If you pay attention to how long it takes to reach the correct temperature, you'll know how long to heat the water next time. -- Derek There is an island of opportunity in the middle of every difficulty. Miss that, though, and you're pretty much doomed. |
|
|||
|
|||
![]() "elgoog" > wrote in message oups.com... > Okay, I am also new here. I have been a coffee drinker all my life and > have only started tea since about two months ago. Welcome & Yay! > I am hoping that by hanging out here for a while I can learn more. Have you read our FAQ? http://pages.ripco.net/~c4ha2na9/tea/faq.html > I used the microwave method - the IngenuiTea goes in the microwave - > then I spoon the tea in afterwards. Does anyone have any tips for > getting the temperature right for green tea? Is it better to guess the > temperature before it boils, or let it boil and wait about 30 seconds? Everyone's microwave is different. Your best bet is to use a thermometer, an instant-read is available in the kitchen gadget section of Wal-Mart for ~$5.50, because water doesn't necessarily boil at 212F in a microwave anyway. Also, please google this group to see my posts earlier this month in exploding water, subject: "Slightly astringent with an aftertaste," if you haven't read them already. > What is the opinion here of the IngenuiTea? In addition to whatever replies you receive here, several posts have been made on this, formerly known as the Aria, available again by googling this group. -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]()
Michael Plant > writes:
> Lewis 2/17/05 > > > [...double-walled glass tea brewer...] > > > > I don't know of a handy retail website for these, but I bought mine in > > New York's Chinatown. > > Can't speak for the pictured item, but the one I bought in Chinatown was > most definitely glass -- at least the inner cylinder was -- as evidenced by > the fact that I succeeded in smashing it. Congratulations! You know that gives you 15 minutes of good luck, don't you? /Lew, on his way to Calcutta and Darjeeling --- Lew Perin / http://www.panix.com/~perin/babelcarp.html |
|
|||
|
|||
![]() "Lewis Perin" > wrote in message news ![]() > > /Lew, on his way to Calcutta and Darjeeling For real? Have a good trip! -- ~~Bluesea~~ Spam is great in musubi but not in email. Please take out the trash before sending a direct reply. |
|
|||
|
|||
![]()
Okay, I am also new here. I have been a coffee drinker all my life and
have only started tea since about two months ago. This may seem strange to some of you, but I really didn't have a clue as to even how to make a cup of tea two months ago. I have a lot to learn. I got in to green tea for the health benefits and have pretty much given up on coffee. I am hoping that by hanging out here for a while I can learn more. Since I started I have been drinking strictly grocery market quality tea in bags. But, I wanted to get a better experience, so I have been searching for a tea infuser method. I have just received and am drinking my first cup of tea made with the IngenuiTea** method. I found it was pretty easy. I ordered the loose leaf green tea sampler. I used the microwave method - the IngenuiTea goes in the microwave - then I spoon the tea in afterwards. Does anyone have any tips for getting the temperature right for green tea? Is it better to guess the temperature before it boils, or let it boil and wait about 30 seconds? What is the opinion here of the IngenuiTea? Any comments on finding quality loose leaf tea (especially green tea) in local brick and mortar stores? **IngenuiTea http://www.adagio.com/misc/no_risk.h...eb2f66fdf7f8eb |
|
|||
|
|||
![]()
Hey Eric and Lewis thanks so much for your suggestions! They were on
point. Exactly what I was looking for! This is awesome. Thank you so much for helping me! =) Koza |
|
|||
|
|||
![]()
On 17 Feb 2005 08:10:13 -0800
"Koza" > wrote: > Hi all. I am new to the group and I have a question to ask. Recently, I > was in Beijing and went to BeiDa (Beijing University) and walked aroun > on campus. I ducked into a chinese language class and found the > professor had an interesting item. She had what looked like a glass tea > brewer. It was a slender glass containter (taller and wider than a coke > can) loose tea floating in it. The lid was plastic and flat and had a > sort of a loop handle to it. I found that it was a common thing with > students but didnt think to ask about it or try to purchase one until > now. Does anyone know what I am talking about? Anyone know the name of > this item or where on the internet I can purchase this? thanks. > Something like this? http://cgi.ebay.com/ws/eBayISAPI.dll...tem=3957801690 That particular item was discussed here recently, the review seems to be that it's a good piece of gear. |
|
|||
|
|||
![]()
On 17 Feb 2005 08:10:13 -0800
"Koza" > wrote: > Hi all. I am new to the group and I have a question to ask. Recently, I > was in Beijing and went to BeiDa (Beijing University) and walked aroun > on campus. I ducked into a chinese language class and found the > professor had an interesting item. She had what looked like a glass tea > brewer. It was a slender glass containter (taller and wider than a coke > can) loose tea floating in it. The lid was plastic and flat and had a > sort of a loop handle to it. I found that it was a common thing with > students but didnt think to ask about it or try to purchase one until > now. Does anyone know what I am talking about? Anyone know the name of > this item or where on the internet I can purchase this? thanks. > Something like this? http://cgi.ebay.com/ws/eBayISAPI.dll...tem=3957801690 That particular item was discussed here recently, the review seems to be that it's a good piece of gear. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
I just dropped one of my Anchor Hocking glass bowls w/glass lids onthe floor | General Cooking | |||
Glass Cookware on Smooth Glass Ceramic Cooktops | Cooking Equipment | |||
Glass Cookware on Smooth Glass Ceramic Cooktops | Cooking Equipment | |||
Glass Tea brewer? | Tea | |||
Glass teas pot and glass/seramic stove tops. | Tea |