Damn, that's good!
 

3 slightly rounded tsps. of Lung Ching + a little bit more for the heck of
it
24 oz distilled water
170F for 2-3/4 min.

Proved to be too strong so, after about 1/2 mug, I added a half mug of a 12
oz (I think) mug of more distilled water at room temperature, tossed in the
rest from the mug (8 oz) from which I was sipping, stirred, and repoured.

Damn, it's good!

With all the "for the heck of it" and "tossing" that I was doing, I wonder
if I'll be able to duplicate it again?!

<sigh> Unexpected pleasures... :)

--
~~Bluesea~~
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