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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Most gongfu sets are too expensive for my wallet but I found one for
$15 that is slightly glazed red clay with tea boat and tray,six cups,teapot and gaiwan. The clay is thin and fragile and probably hot to the touch. This was the last set but more in about a month. I've got commercial packaging which shows gaiwan and cups on a boat. Maybe it is more common to use gaiwan than teapot. I've been looking for a good commercial brand everyday TieGuanYin. I found a 200g/$10 tin which is all Chinese inscription except for the brewing instructions which says can be done 10 times. I can't tell the name of the company. It is light green taste and infusion with some bush. It came in nitrogen pack. I got a 300g/$12 very ornate stamped silver tin of Taiwan Pouchong from Hsin Tung Yang. It is mostly whole slightly twisted leaf. It is my first cannister with Pouchong characters. It came in thick cellophane but inner lid and cap. It is comparable in quality too my local tea shoppe. I know anything I find in my Chinatown is a tease but I like to hunt and report. Jim |
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