 |
|
| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
hard to oversteep pu?
I've realized over the years that a good tasting cup of tea is a very
delicate balance.. sometimes down to within a few degrees and a few seconds. However, I've also noticed that it's damn hard to oversteep black pu. Throw a handful in at 212 for 6-7 minutes and that'll blast a normal cup of tea to hell, but pu only picks up a slightly tannic taste. Pretty weird. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| it's hard | General Cooking | |||
| its hard ;-))))))))))))))) | General Cooking | |||
| (2007-10-09) New survey on the RFC site: Hard-cooked/Hard-boiledeggs | General Cooking | |||
| Finally - hard to believe | General Cooking | |||
| bread flour options - hard red vs. hard white | Baking | |||
Threaded Mode
