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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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sencha fukujyu - how to brew?
I recently discovered that I had an ounce of Sencha Fukujyu that I had
forgotten about. I tried brewing it for 3 minutes with less than boiling water, and it was horrible. Tasted like some sort of awful spinach. I am aware that it is supposed to taste like spinach, but I would like to know if anyone knows the proper temperature, time and amount of leaf in order to brew this tea well. -Dave |
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