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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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tools of the trade
!the perfect set! for your greens and whites--use a guywan to keep temp down. oolongs -- use clay/yixing. blacks -- porcelain ofcourselain. pu-erhs -- stoneware. flower/herb/flavored -- glass (Schott Jena Glas) this is good german glass and wont break. icetea anyone have any other combos |
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![]() "icetea" > wrote in message > !the perfect set! > for your greens and whites--use a guywan to keep temp down. To keep temp down ? Is that so hot in the room you brew tea ? Kuri |
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A teapot has other ergonometrics besides material. A few that come to
mind from discussions in the past price,size,handle,durability,spout,lid,aesthetics, cleaning. My minimum requirement is the agony of the leaves. If there is a glass pot I can't break I'd like to know more. I'm using glass pots with cradles which helps somewhat. Jim icetea wrote: > tools of the trade > !the perfect set! > for your greens and whites--use a guywan to keep temp down. > oolongs -- use clay/yixing. > blacks -- porcelain ofcourselain. > pu-erhs -- stoneware. > flower/herb/flavored -- glass (Schott Jena Glas) this is good german > glass and wont break. > > icetea > anyone have any other combos |
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