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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Hi tea fans!
After having good luck with my first venture into pu-erh teas with the inexpensive "Lucky" brand Yunnan Tuocha, I ventured to Wing Hop Fung in Monterey Park, CA to try some other pu-erh teas. I've found Wing Hop Fung to be a rather good retailer of Chinese products, and the store is well-regarded by the local Chinese community. Thus I figured it was a safe place to go. I bought two teas, one packaged in a box labeled "Yunnan Tribute Tea" and another whose brand was in chinese but featured a rooster on its paper wrapper. They cost about USD $6/cake. The Yunnan Tribute Tea featured a different pressed symbol on each side. This same tea can be found by googling "Yunnan Tribute Tea", for sale by Tenren (for a much higher price than I paid!). I tried the cake tonight and found the first two brewings (done gongfu style) to border on rancid. The smell of the brick hinted at this before I brewed it, but I tried it anyway. Subsequent brewings were just ok. The cake seemed very dark--I figured it was cooked rather than raw and aged, especially considering the price. I'm wondering if this is an example of wet storage pu-erh? It had a clear red liquor, but smelled like pesticides. The Rooster tea smelled much better, but was also very rancid in taste. Its liquor was yellow-green and cloudy, and the flavor reminded me of a poorly stored or low grade pouchong, maybe even kudingcha! I thought perhaps it was just a very young cake, considering it would have been produced this year or for release this year, but the cake was brown, so I didn't think it could be that young. The leaves were present on the outside, but inside the tea was like mush. I wish I could find this particular cake online for reference, but this is all the info I have on it. I was wondering if others on this board had similar experiences with either of these teas, or if they enjoyed them. I don't know if these are just examples of bad pu-erh or if my palate hasn't quite graduated to finer pu-erh sensibilities. Anyway, all replies appreciated. |
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