Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
 
Posts: n/a
Default Bad pu-erh - Yunnan Tribute Tea - similar experiences?

Hi tea fans!

After having good luck with my first venture into pu-erh teas with the
inexpensive "Lucky" brand Yunnan Tuocha, I ventured to Wing Hop Fung in
Monterey Park, CA to try some other pu-erh teas. I've found Wing Hop
Fung to be a rather good retailer of Chinese products, and the store is
well-regarded by the local Chinese community. Thus I figured it was a
safe place to go.

I bought two teas, one packaged in a box labeled "Yunnan Tribute Tea"
and another whose brand was in chinese but featured a rooster on its
paper wrapper. They cost about USD $6/cake.

The Yunnan Tribute Tea featured a different pressed symbol on each
side. This same tea can be found by googling "Yunnan Tribute Tea", for
sale by Tenren (for a much higher price than I paid!). I tried the cake
tonight and found the first two brewings (done gongfu style) to border
on rancid. The smell of the brick hinted at this before I brewed it,
but I tried it anyway. Subsequent brewings were just ok. The cake
seemed very dark--I figured it was cooked rather than raw and aged,
especially considering the price. I'm wondering if this is an example
of wet storage pu-erh? It had a clear red liquor, but smelled like
pesticides.

The Rooster tea smelled much better, but was also very rancid in taste.
Its liquor was yellow-green and cloudy, and the flavor reminded me of a
poorly stored or low grade pouchong, maybe even kudingcha! I thought
perhaps it was just a very young cake, considering it would have been
produced this year or for release this year, but the cake was brown, so
I didn't think it could be that young. The leaves were present on the
outside, but inside the tea was like mush. I wish I could find this
particular cake online for reference, but this is all the info I have
on it.

I was wondering if others on this board had similar experiences with
either of these teas, or if they enjoyed them. I don't know if these
are just examples of bad pu-erh or if my palate hasn't quite graduated
to finer pu-erh sensibilities.

Anyway, all replies appreciated.

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Similar disgusting acts more often than you think... Sheldon General Cooking 48 02-03-2008 01:39 PM
A tribute to Idaho BBQ TFM® Barbecue 0 27-12-2006 05:28 AM
Walnut Acres is gone are there similar ? William Wagner General Cooking 1 04-01-2006 09:50 PM
Beers similar to LaTrappe? S. Smith Beer 4 26-12-2003 06:59 PM


All times are GMT +1. The time now is 03:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"