Hi, back in February I started some tea seeds, and out of 10 seeds two
plants grew. They were going kinda slowly when I gave them to my family to
take care of while I was overseas this summer. They fertilized them and the
plants grew like crazy, but then they over fertilized them and one of the
plants shed all its leaves. The other is barely making it. Whether they'll
survive I don't know.

Anyway my family members were astute enough to keep the leaves, and they put
them in a bag where they've been sitting for about a month or so. They've
been turning from green to brownish and I finally figured it would be good
to sear 'em and make some damn tea out of 'em. So that's what I did.
Seared 'em individually on the stove and then cut them up into bits.
Steeped 'em for a couple of minutes at near boiling.

And what came out of them was the sweetest, lightest tea I've ever tasted.
The only thing I can compare it to is silver needles buds, but these aren't
buds, just leaves. It's so sweet it's like like I put a packet of sugar in
with the tea. Not bad overall.. I thought it would be undrinkable. But
it's rather pleasant.

I think the main reason they're so sweet is that I didn't actually dry them.
I seared them, getting the vast majority of moisture out, and then
immediately shredded and brewed them.

Another reason why it's sweet is because it's a new tea plant. Around
here, everyone always wants the new trees' first pick because it's said
to be the best.

I recon we should repeat your experiment!
I guess I can find it somewhere on the net, but if its not too much of a
burden, can you tell us where did you get the seeds from?

Sasha.

"Falky foo" > wrote in message
et...
> Hi, back in February I started some tea seeds, and out of 10 seeds two
> plants grew. They were going kinda slowly when I gave them to my family
> to
> take care of while I was overseas this summer. They fertilized them and
> the
> plants grew like crazy, but then they over fertilized them and one of the
> plants shed all its leaves. The other is barely making it. Whether
> they'll
> survive I don't know.
>
> Anyway my family members were astute enough to keep the leaves, and they
> put
> them in a bag where they've been sitting for about a month or so. They've
> been turning from green to brownish and I finally figured it would be good
> to sear 'em and make some damn tea out of 'em. So that's what I did.
> Seared 'em individually on the stove and then cut them up into bits.
> Steeped 'em for a couple of minutes at near boiling.
>
> And what came out of them was the sweetest, lightest tea I've ever tasted.
> The only thing I can compare it to is silver needles buds, but these
> aren't
> buds, just leaves. It's so sweet it's like like I put a packet of sugar
> in
> with the tea. Not bad overall.. I thought it would be undrinkable. But
> it's rather pleasant.
>
> I think the main reason they're so sweet is that I didn't actually dry
> them.
> I seared them, getting the vast majority of moisture out, and then
> immediately shredded and brewed them.
>
>
>

I actually got the seeds on ebay strangely enough.