Hi, back in February I started some tea seeds, and out of 10 seeds two
plants grew. They were going kinda slowly when I gave them to my family to
take care of while I was overseas this summer. They fertilized them and the
plants grew like crazy, but then they over fertilized them and one of the
plants shed all its leaves. The other is barely making it. Whether they'll
survive I don't know.

Anyway my family members were astute enough to keep the leaves, and they put
them in a bag where they've been sitting for about a month or so. They've
been turning from green to brownish and I finally figured it would be good
to sear 'em and make some damn tea out of 'em. So that's what I did.
Seared 'em individually on the stove and then cut them up into bits.
Steeped 'em for a couple of minutes at near boiling.

And what came out of them was the sweetest, lightest tea I've ever tasted.
The only thing I can compare it to is silver needles buds, but these aren't
buds, just leaves. It's so sweet it's like like I put a packet of sugar in
with the tea. Not bad overall.. I thought it would be undrinkable. But
it's rather pleasant.

I think the main reason they're so sweet is that I didn't actually dry them.
I seared them, getting the vast majority of moisture out, and then
immediately shredded and brewed them.