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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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I received a gift of tea yesterday and was very pleasantly surprised by
the quality. An intern of mine who said she liked teas (but I found out like likes fruit infusions usually with no tea in them) a while back inquired as to what I liked. Told her I preferred blacks most of the time (and gave some specifics) but liked greens once in a while and didn't care for oolongs. The only oolong I've ever brought home is still sitting in the cupboard 2 years later. Something about the taste (I've had other oolongs when out) of oolong doesn't appeal to me. Well what did she buy me? Oolong of course. I feigned gratitude and set it aside. Later in the day I decided I'd better drink some so that she could see I appreciated the gift. What a shock. It was delicious. It was much greener than any other oolong I've had. The leaves were quite green, tightly rolled, and expanded to mostly full leaves. It had a hint of the taste I associate with oolongs (not sure how to describe it) but it almost seemed like a long jing (my favorite type of green) with undertones of oolong. It is sold by a local cafe/tea shop Called Infusion Teas (original huh!) which is on my list of places to eat at but not my list of places I have eaten at. Seemed more of a health food place than a tea place, but I may have been mistaken! I doubt they procure their own teas directly, so someone must be supplying them, but I don't know who. If you come to Orlando you may want to check it out. (Heck shoot me an email and we'll check it out together!) www.infusionorlando.com - Greg |
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