OK I am a rank beginner, my first experience with puerh was from mini
tou cha which I enjoyed very much.
Now I have a few 100gm tuo of Yuhan cooked tea in a wrapper with a
crane on it and I am drinking the second infusion and I like it even
more than the minis,
These are the ones that sell for about 2$ from Ten Ren or Ten Tea.
Comparing a mini tuo to the larger ones is pretty much like comparing
the contents of a tea bag to recognizable leaves.
Being a beekeeper I did have to sit on my hands to not add a spoonful
of honey to the mix.
I may never be able to develop the descriptive vocabulary to describe
these teas but as I try new ones I'll post my impression.
Next to arrive should be some tangerine cured and a pomello cured, and
in a few weeks some better selections from Yunan.
This is going to be fun but my coffee maker is getting jealous!