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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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OK I am a rank beginner, my first experience with puerh was from mini
tou cha which I enjoyed very much. Now I have a few 100gm tuo of Yuhan cooked tea in a wrapper with a crane on it and I am drinking the second infusion and I like it even more than the minis, These are the ones that sell for about 2$ from Ten Ren or Ten Tea. Comparing a mini tuo to the larger ones is pretty much like comparing the contents of a tea bag to recognizable leaves. Being a beekeeper I did have to sit on my hands to not add a spoonful of honey to the mix. I may never be able to develop the descriptive vocabulary to describe these teas but as I try new ones I'll post my impression. Next to arrive should be some tangerine cured and a pomello cured, and in a few weeks some better selections from Yunan. This is going to be fun but my coffee maker is getting jealous! |
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I have a few 100 gm tuo of green tea from the same producer.
And a few other selections coming from Yunan Sourcing I managed to get hooked on macha a few years back so the greens should be fun. I can't seem to get a reply from the folks at M&J's via Ebay perhaps they are on vacation, I have not made enough sense of the lunar calandar to nail down Chinas holidays. I am dragging a few friends along for the ride as I explore these teas and wanted to try the 888 year 2000 cooked cakes. |
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The tuocha is probably a Xiaguan tea factory product with the crane, but
then, who cares? Leave the lexicon to others, sometimes nothing beats the quiet wordless moments you sit down and sip your tea, and immersing in the pleasure of it all...welcome. Danny > wrote in message oups.com... > OK I am a rank beginner, my first experience with puerh was from mini > tou cha which I enjoyed very much. > Now I have a few 100gm tuo of Yuhan cooked tea in a wrapper with a > crane on it and I am drinking the second infusion and I like it even > more than the minis, > These are the ones that sell for about 2$ from Ten Ren or Ten Tea. > Comparing a mini tuo to the larger ones is pretty much like comparing > the contents of a tea bag to recognizable leaves. > Being a beekeeper I did have to sit on my hands to not add a spoonful > of honey to the mix. > I may never be able to develop the descriptive vocabulary to describe > these teas but as I try new ones I'll post my impression. > Next to arrive should be some tangerine cured and a pomello cured, and > in a few weeks some better selections from Yunan. > This is going to be fun but my coffee maker is getting jealous! > |
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