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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Today after work I stopped at the "Ranch 99 Market" (an Asian
supermarket on Hwy 99 north of Seattle) and picked up a 7oz bag of sencha for $3, and a 7.4oz jar (with a glass-and-plastic stopper) of a very green Ti Kuan Yin for $10. The jar has a mostly yellow label that appears to be branded "ASIAN TASTE (R)" and the tea itself is described as "Xue Feng Ti Kuan Yin" .... and some Japanese katakana above it reads something like "tekkanmen" (more precisely, "te-small tsu, ka-n, me-n") and I've just noticed a gold "ASIAN TASTE" label on the bottom of the jar as well. Now having a third infusion -- this stuff is absolutely delicious, and easily stands up to the "Monkey Picked Tiguanyin" that Michael Plant sent me a sample of last month (for all I know, it's the same stuff). I must return to that store soon and try the same brand's Dragonwell; there's also some green tea there that strongly resembles the "Green Pekoe Blues" that I got a sample of from Adagio last Christmas. Lots of other interesting-looking stuff there, too, but I didn't want to go on a crazy buying spree just yet. damn, I just love green oolongs, stePH in cup: see post :-) |
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