Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
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Default Latest Ti Kuan Yin find

Today after work I stopped at the "Ranch 99 Market" (an Asian
supermarket on Hwy 99 north of Seattle) and picked up a 7oz bag of
sencha for $3, and a 7.4oz jar (with a glass-and-plastic stopper) of a
very green Ti Kuan Yin for $10.

The jar has a mostly yellow label that appears to be branded "ASIAN
TASTE (R)" and the tea itself is described as "Xue Feng Ti Kuan Yin"
.... and some Japanese katakana above it reads something like
"tekkanmen" (more precisely, "te-small tsu, ka-n, me-n") and I've just
noticed a gold "ASIAN TASTE" label on the bottom of the jar as well.

Now having a third infusion -- this stuff is absolutely delicious, and
easily stands up to the "Monkey Picked Tiguanyin" that Michael Plant
sent me a sample of last month (for all I know, it's the same stuff).

I must return to that store soon and try the same brand's Dragonwell;
there's also some green tea there that strongly resembles the "Green
Pekoe Blues" that I got a sample of from Adagio last Christmas. Lots
of other interesting-looking stuff there, too, but I didn't want to go
on a crazy buying spree just yet.

damn, I just love green oolongs,
stePH
in cup: see post :-)

 
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