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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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The past two times I've been at a Starbucks in Canada, I've ordered a
cup of "African Red Bush" tea, which is a new addition to their teabag keyring. It's a new option in their selection of non-tea teas (i.e. herbals). The name gave me confidence it was Rooibos. It even looked like Rooibos in the bag; the color was the same, etc. But it tasted absolutely horrible and so unsettling that I thought there's no way it could be Rooibos. But upon reflection, I think it might be lemon-flavoured Rooibos. Overly lemon-flavoured. It was like drinking pure acid. Now, I know a lot of people like any kind of tea with lemon in it (read: idiots), but this was beyond the pale. It was like drinking a gobstopper or sour patch kid candy. I just wanted to ask because maybe some of you actually drink Lemon Rooibos on purpose, and you could tell me if the Starbucks monstrosity is in fact that. Otherwise, what on earth could "African Red Bush" possibly be? I just can't get my head around it -- it didn't have that flavourful Rooibos aftertaste at all. It tasted like coloured water with half a gallon of lemon juice in it. |
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![]() Space Cowboy wrote: > Two guys at the front of the store in the nice leather chairs > both looked like extras from BrokeBack Mtn. Yup pointed boots, > pointed hats and enough silver to make a Navajo happy. Ignore for the moment the quality of Starbucks offerings. Why would any right-minded person think Starbucks the shop has cache and style? It's a freaking franchise, no different than Applebees or Olive Garden. --crymad |
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Yes, and more importantly... back to the point...
I'm not here to discuss the merits of Starbucks versus classier, independent caffeine houses. I'm just really curious: is this African Red Bush really Rooibos? I guess the only way to find out is to get them to show me the box, or failing that, to ask them not to put the teabag into the water next time I'm there. I can then take it to my table and rip it open, pour a sample into a ziploc bag, and then drink a tall cup of not-quite-boiling water. I suppose at home I can lay it out on a paper towel and compare it to a sample of real Rooibos. >From what I saw, the leaves did look identical (through the bag) to Rooibos. But that taste was absurd. P.S. I've had Caramel Rooibos and Earl Grey Rooibos before, and although I found them repulsive and undrinkable, they both tasted quite a lot like Rooibos with flavouring on top. I just don't know if lemon plays nice that way, or if it totally obliterates the underlying taste. Lemon tea drinkers should be able to chime in and tell me. Then again, there probably aren't many lemon tea drinkers on this NG. In fact, I'd be surprised if there was one, in the whole wide world. It would be like Sangria drinkers hanging out on a wine NG. |
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Hi,
I was thinking about honeybush, another african bush, but searching through the net i meet this translation: Rooibos = Red Tea - Red Bush Furthermore, the "African Red Bush" is a trademark of the RooibosUsa.com http://rooibosusa.com/. Giovanni Vanni > ha scritto nel messaggio oups.com... > Yes, and more importantly... back to the point... > > I'm not here to discuss the merits of Starbucks versus classier, > independent caffeine houses. I'm just really curious: is this African > Red Bush really Rooibos? > |
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Space Cowboy wrote:
> PS: The lastest wrinkle in Rooibus is adding flavors just like tea. > You don't like the taste just keep adding crap till you do and tell > your friends you gave up coffee for something healthier. I don't tell my friends that I "gave up coffee for something healthier" .... I just tell them that I can't remember the last time I had a cup of coffee. I've got some premium coffee in the freezer (from the Vashon Island monastery) and a great Cuisinart coffeemaker, but it's just such a bother to set up (not to mention clean), and I've grown to like the many varieties of tea a lot better than I do coffee. On rooibos, I've only had the peach-flavored rooibos from Teavana (I like peach flavor in tea). I still don't know what rooibos tastes like by itself, but if it were something I'd find disagreeable, I'm sure I'd taste it through the peach flavoring. And to answer the OP: I haven't tried it, but I'd bet real money that Starbucks' "African Red Bush Tea" is actually rooibos. I mean, what else could it be ... hibiscus? |
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Their coffee doesn't taste like coffee, either.
Starbucks isn't a place to get what you want; it's a place to prove you're swayed by the pure marketing qualities of saturation and popularity. When they start doing media advertising, the world may end. --Blair |
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