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| Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Posted to rec.food.drink.tea
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Let's get divalent
On Sun, 05 Mar 2006 17:03:55 GMT, DogMa >
wrote: >a very small addition of minerals >can apparently have a profound, persistent and positive effect on >perceived quality in brewed tea You could try some sugar, too! :-) Ian -- http://sundry.ws/ |
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