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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Has anyone tried this big green box of loose leaf bancha called "kawayanagi
bancha"? I know bancha gets a bad rap around here but it's one of my more favorite teas I've had lately. I like the nori smell it has and a very low astringency.. I also like this tung ting oolong that I bought...finished the whole box in a couple weeks. I don't know if it was green but it seemed like a green oolong to me. Pete |
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> Kawayanagi is a second crop green tea similar to sencha, but a bit
> lighter. I've never tried that exact one, but have drank kawayanagi tea > before and quite enjoyed it. I prefer Gyokuro over most green teas, but > there is nothing wrong with the tea you mentioned. I love any green tea > with a strong nori or fishy smell, once you've aquired the taste you're > hooked, it is one of the only flavors of tea I ever crave. > > - Dominic Yes, I agree....I crave that smell and taste. The oolong had it as well. Pete |
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Bancha Tea for dampness | Tea |