Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water.

 
 
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Default Starter Pu-erh cake to try?

What would be a good pu-erh brand to try for those unfamiliar with it.
Although I have not liked most Pu-erh I have tried. On the not liked
list was the Lapsang from Twinnings, the Foojoy bagged, and various
cheap cakes from the Asian market. Does that mean I really should not
bother?
Is there a mild brand/version that is easily available at most Asian
markets (I am in San Diego if that means anything) that I could look
for. I know this has probably been addressed, but the sheer amount of
info on Pu-erh is overwhelming.
Thank you!
 
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