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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Does anyone have experience with any of these brands that are sold at
my local asian market? Ten Ren numbers: 409, 919, 319, 913, 109, 403? All are foil/cannister packed. Not loose from bins.) Teck Soon Taisun oolongs? Ten Lu loose (in foil I think). Ten Fu Tea? And what about the Foojoy loose teas in 4 oz. containers? They range from about $6-$13. (I have tried the Monkeypicked and thought it was OK. Cannot remember if it was worth the price though.) Any reccomendations or impressions appreciated. That Ten Ren 409 looks good. It says a dark oolong I think. But at $80 for 10 oz, I want to know if it is really that good. TIA Allen |
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![]() bloehard wrote: > Does anyone have experience with any of these brands that are sold at > my local asian market? > Ten Ren numbers: 409, 919, 319, 913, 109, 403? All are foil/cannister > packed. Not loose from bins.) > Teck Soon Taisun oolongs? > Ten Lu loose (in foil I think). > Ten Fu Tea? > And what about the Foojoy loose teas in 4 oz. containers? They range > from about $6-$13. (I have tried the Monkeypicked and thought it was > OK. Cannot remember if it was worth the price though.) > Any reccomendations or impressions appreciated. > That Ten Ren 409 looks good. It says a dark oolong I think. But at $80 > for 10 oz, I want to know if it is really that good. > TIA Allen i know this company well but for permission/copywrite reasons i must state that my comments are my personally opions only. the "king teas have a touch ginseng and they are partially fermented, thererfore an oolong tea, if i was in america and wanted taiwan tea i would buy tenren....."old company (reliable), and available in american asian stores. i live in taiwan, (even thought i am american/speak some chinese), let me talk about the "tenren 409,,, it is the King's 409 Dark 1st Grade" the dark i will assume means that it is roasted medium/heavy.. like most things 1st 2nd and 3rd grade , deals with quality and refining. with most things i dont like to buy the cheapest or the most expensive, i like to buy the middle "one", but with things we love we might buy the best or the 'almost' best or highest grade... "if we got'd money, heheheh" you can keep the good stuff for special occasions. here is the link to the quote below: http://www.tenren.com/fermentation.html --------------- Semi-fermented: Tea which are allowed to undergo 10% to 80% fermentation fall into the broad category of semi-fermented teas. Tea brewed from semi-fermented tea leaves have a slight yellow to brown hue and possess a subtle fragrant aroma. These teas can be further classified into three categories based on their levels of fermentation: Light (10% - 20%): Jasmine Tea (Pouchong scented with Jasmine petals), Pouchong Tea. Medium (20% - 50%): Oolong, Tung-Ting Oolong, Ti-Kuan Yin, TenRen's King's Tea. Heavy (50% - 80%): Champagne Oolong. ---------- i also suggest these two nice teas http://www.tenren.com/orientalbeauty2.html http://www.tenren.com/tenluoolongs.html to learn about tea... visit my blog http://teaarts.blogspot.com/ "sorry about the chinese but i live in a chinese speaking country. -icetea |
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