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Tea (rec.drink.tea) Discussion relating to tea, the world's second most consumed beverage (after water), made by infusing or boiling the leaves of the tea plant (C. sinensis or close relatives) in water. |
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Me, again. Maybe a dumb question: in an Oakland tea store my friend
bought something called Milk-Oolong. He though it was scented. I thought it's flavor came from dramatic weather. What is it? It's Taiwanese (Formosan?), no? I actually liked the "finish"; but, loathed the "nose". Thanks, all. BTW, thanks so much for all the ITC information. I really learned so much! Shen |
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