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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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hello, im a fan of fermented tofu. however i just found out that it is
made by fermentation with rice wine. I wonder if it contains alcohol after the fermentation complete? |
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Sorry, I mean fermented bean curd
On May 30, 2:53 pm, Nick Chan > wrote: > hello, im a fan of fermented tofu. however i just found out that it is > made by fermentation with rice wine. I wonder if it contains alcohol > after the fermentation complete? |
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Nick,
From what I've read, the amount is very minimal, you'd probably get more from other foods. Nick Chan wrote: > Sorry, I mean fermented bean curd > > On May 30, 2:53 pm, Nick Chan > wrote: >> hello, im a fan of fermented tofu. however i just found out that it is >> made by fermentation with rice wine. I wonder if it contains alcohol >> after the fermentation complete? > > |
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