"C. James Strutz" > wrote in
:

>
> "lostcherree" > wrote in message
> ...
>> I have a small jar of butternut squash puree... what could I go with
>> it ??
>>
>> Heather
>
> I like mashed butternut squash with only salt and pepper. Or use it to
> stuff raviolis. You can buy pre-cut eggroll wrappers if you don't feel
> like rolling out your own dough. Dab a bit of filling in the middle,
> fold over, and crimp. Great served with a mild curry cream sauce.
>
>
>

mmmm stuffing for raviolis sounds good

thanks!

Heather