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Vegan (alt.food.vegan) This newsgroup exists to share ideas and issues of concern among vegans. We are always happy to share our recipes- perhaps especially with omnivores who are simply curious- or even better, accomodating a vegan guest for a meal! |
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My millet always sticks together. Is that the way it is or is there a way
to cook it so the grains stay separated. It's especially bad when I take it from the refrigerater. If I use less water, it doesn't get all cooked. I use 2.5 cups of water to 1 cup millet. Cookes for 35 minutes. -Gary |
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